LET'S EAT LNY EXHIBITION CLOSING FEAST
Regular price$30.00 Sale price
Join us at 6:30pm, Sunday 16th of February, for a special feast to celebrate the closing night of LET'S EAT!
In the spirit of abundance, joy, and prosperity, we’re marking the exhibition’s finale with a communal feast by Jackie Yu, Cheyenne Bardos, and Gayathiri Manoharan. The evening begins with a prosperity toss – a shared moment to usher in luck and new beginnings – followed by a spread of festive flavours inspired by Lunar New Year culinary traditions.
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On the menu
Yu sheng (prosperity toss salad) with salmon sashimi
Mushroom medley san choy bau
Prawn crackers
Ba bao fan (eight treasure rice pudding)
Jasmine tea
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About Cheyenne
Cheyenne is a cook, event producer, writer, and creative practitioner working on Gadigal Land. Her practice is deeply inspired by Filipino heritage, where food is central to family, storytelling, and community.
About Gaya
Gaya (@tableatgayas) is a cook, event producer and stylist with a deep love for bringing people together through communal cooking and finding new, creative ways to celebrate Sri Lankan and southeast Asian flavours.
About Jackie
Jackie (@bb.flambe) is a cook and baker whose creations balance whimsy and elegance, crafting desserts that are sculptural, textural and strikingly otherworldly.